The BEST Gluten and Dairy Free Oatmeal Raisin Cookies
The BEST Gluten and Dairy Free Oatmeal Raisin Cookies
Do you love baking when it is about 1 week before your period? Did you know your progesterone is rising and so the sugar cravings will hit! My kids begged me for them, so of course, I obliged after a much needed trip to the grocery store for more oats.
I personally love One Degree Sprouted GF Oats, you may find them at Costco, but any Whole Foods carries them.
You can substitute any add-ins like chocolate chips or nuts as well. I loved the classic raisin.
Here you go!
Ingredients
1 1/4 cup of GF flour blend (I used King Arthur GF All Purpose)
2 cups of GF Rolled Oats
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup of coconut sugar
2 large pastured eggs
8 tablespoons of coconut oil melted
1 teaspoon vanilla
1/3 cup of organic raisins
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, add all dry ingredients and mix well.
Mix all the wet ingredients, except raisins, in a medium size bowl.
Add the wet ingredients to the dry ingredients.
Stir in the raisins.
Use a cookie scoop to drop dough balls on a parchment-lined cookie sheet. Press lightly with your hand to flatten a tad.
Bake 10-15 min until done
Remove from the oven onto a cooling rack and enjoy!
I would love to see your beautiful cookies on the web! Make some for your fam and make sure to tag me and share your pics!
Ok, now you have to tell me, what would you do, chocolate chips or raisins in your cookies?
Bon Apetit!
